حليب الكاجو غير المحلى

The ingredient list is refreshingly short—just cashews, almonds, salt—and you can really taste the difference. I've been using it in smoothies and over granola, and it's got that silky texture that makes everything feel a bit more indulgent.

It’s creamy enough for my coffee, and I like that it’s just cashews, almonds, and salt with no sweetener. That said, the texture is a bit too thin for cereal, so I’m using it mostly for smoothies. It does the job, just not a standout.